Paradise Island, Bahamas
Lagoon Bar & Grill ***
Description & Atmosphere
Fun open-air lagoon restaurant with scenic views of Atlantis. Guests
can access the Lagoon Bar through an underwater glass tunnel running
the Predator Lagoon and Reef.
Menu favorites include fresh grilled
seafood, chicken and steaks, deli sandwiches, pizzas and salads.
The Conch Salad (Conch, peppers, onions, tomatoes
and lime juice) is one of their
Conch (pronounced "konk"), a mollusk (shell
fish), is a Bahamian seafood favorite. Conch
meat is firm and white, with a somewhat chewy consistency, similar
Bahamian restaurants prepare Conch dishes in several variations,
Fritters, Crack Conch, Conch Salad, Scorched Conch,
Conch Chowder, Conch Stew, and Grilled Conch.
Fun Casual Dining on
Lagoon Bar & Grill, and its scenic
water views and fun casual setting, makes it a great choice for
lunch or dinner.
Goombay Smash and
Bahama Mama at Lagoon Bar
After a busy day on the beach, the
Lagoon Bar is good place to hang out for a cool drink.
Try a Goombay
Smash (Bacardi Gold Rum, Bahamian Coconut Rum, Pineapple
Juice, Lemon Juice and a dash of Angostura Bitters) or a Bahama
Mama (Bacardi Gold Rum, Nassau Royale Liqueur, Pineapple
and Orange Juices) — both refreshingly delicious.
Reservations advised during peak times or for large groups.
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