S.F. Bay Area
Napa Valley Restaurants
Bouchon ****

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Bouchon Reservations
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Cuisine: French

Description & Atmosphere
One step into Bouchon and you'll feel as if you're inside a stylish Parisian bistro.

The Napa Valley restaurant is the brainchild of restaurateurs Thomas Keller and Joseph Keller. Thomas is chef/owner of the popular — and hard to get into — French Laundry. Unlike that restaurant, you don't need to make reservations months in advance...at least, not yet.

Bouchon is elegantly decorated and has a fun, upbeat atmosphere. Designer Adam Tihany — he designed Spago (Palo Alto; now closed) and Le Cirque 2000 (New York) — is the man behind the look and feel of the restaurant. He also designed the brasserie's curved zinc bar which was hand-crafted in France.

Conveniently located in the heart of Yountville, Bouchon is within easy walking distance of the Vintage Inn — one of our favorite places to stay when visiting Napa Valley. And no need to worry about driving home after drinking a good bottle of wine.

Food
Enjoy traditional French cuisine, nightly specials, and an impressive selection of fresh seafood in the Raw Bar, including East and West Coast oysters, shrimp, lobster, clams and mussels. Their extensive Napa Valley wine list also includes a variety of wines by the glass.

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