S.F. Bay Area — California
Yountville, Napa Valley
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Description & Atmosphere
One step into Bouchon and you'll feel as if you're inside a stylish
Parisian bistro. The Napa Valley restaurant is the brainchild of
restaurateurs Thomas Keller and Joseph Keller. Thomas is chef/owner of the popular and hard to get into French
Laundry. Unlike that restaurant, you don't need to make reservations
months in advance... at least, not yet.
Bouchon is elegantly decorated and has a fun, upbeat atmosphere.
Designer Adam Tihany he designed Spago (Palo
Alto; now closed) and Le Cirque 2000 (New York) is the
man behind the look and feel of the restaurant. He also designed
bar which was hand-crafted in France.
Conveniently located in the heart of Yountville, Bouchon is within
easy walking distance of the Vintage
Inn and the Villagio Inn & Spa two of our favorite places to stay when visiting
Napa Valley. And no need to worry about driving home after drinking
a good bottle
Enjoy traditional French cuisine, nightly specials, and an impressive
selection of fresh seafood in the Raw Bar, including East and West
Coast oysters, shrimp, lobster, clams and mussels. Their extensive
Napa Valley wine list also includes a variety of wines by the glass.
Private Party Rooms
Bouchon is a fun restaurant for a special business lunch
or dinner. The energy level is high and although it might be a
bit loud for some, the overall dining experience is a pleasure.
if you prefer dining later as they do in Paris you'll
be pleased to note that Bouchon is open until 1:30am.
Reservations are recommended
Parking on site
Friendly, knowledgeable staff and excellent servic.
6534 Washington Street,