S.F. Bay Area
San Francisco Restaurants
Boulevard ****

One Mission Street
@ Steuart Street
San Francisco
415-543-6084

Cuisine: American

Description & Atmosphere
Chef-Owner Nancy Oakes and partner-restaurant designer
Pat Kuleto created one of the best and prettiest restaurants in the city. The combination of its dramatic decor, open kitchen, creative food, excellent service
and stunning atmosphere are reasons why people have been flocking to Boulevard ever since
its opening years ago.

The bar area features beautiful stained glass, an unusual curved brick ceiling, and an exquisitely colorful mosaic-tiled floor. Large windows, separated by mosaic-tiled columns, line the side of the long narrow dining room. Request seating towards the back of the restaurant for great views of the Bay Bridge and Ferry Building.

Food
Nancy Oakes is a past recipient of the James Beard Foundation Award for "Best Chef in California." Her modern American menu, with Asian, Mediterranean, and Latin influences is truly sensational.

Standout wood-oven roasted entrees include Rack of Lamb, Veal Chop, Filet Mignon, Pork Tenderloin, and Duck Breast. Creative salads and fresh seafood entrees are amazing too. Desserts include Baked Alaska, Cinnamon Creme Brulée and Pumpkin Apple Cobbler.

Top