S.F. Bay Area — California
San Francisco Restaurants
Description & Atmosphere
It's crowded... it's big... and it's noisy. But this very popular South-of-Market
Mediterranean restaurant is also a lot of fun and it has terrific
food. The full action-packed bar is great for people-watching. Huge
martini glasses one drink is more than enough. The small
raised dining area (approximately 12 tables) is a little less noisy
than the main dining room, but not by much.
Executive Chef Jody Denton and his Provençal-inspired cuisine
have made Lulu's one of San Francisco's premiere dining spots. We
like sharing appetizers and entrees with our party a great
way to taste a little bit of everything.
Piled high on the iron skillets, the Roasted Mussels are spectacular.
Luscious wood-fired rotisserie dishes and pizzas too. We also like
the Petrale Sole and Grilled Marinated Leg of Lamb. Whatever you
do, save a little room and treat yourself to dessert. The warm Chocolate
Cake with Tangerine Ice Cream is simply to-die-for! (This dessert
must be ordered in advance, when you order your meal.)
Private Party Rooms
Located within easy walking distance to Moscone Center, Lulu's is
a great place to bring your top performers or business clients after
attending a Trade Show or Convention.
Two Private Banquet Rooms ideal for
parties and special events.
Reservations are recommended.
Street parking and parking lot opposite restaurant.
816 Folsom Street
Back to SF Restaurants
page to select another restaurant