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Seattle Restaurants
Flying Fish **

Flying Fish Restaurant
Bar — Grill
2234 First Avenue @ Bell Street
Seattle, WA
206-728-8595
Map
Cuisine: Organic Seafood Description & Atmosphere
Flying Fish came highly recommended — the
food is good.

The restaurant features a split-level dining room with booths and
tables downstairs — it is noisy, so don't come here
for quiet conversation. There is a narrow balcony level
with seating overlooking the main dining room. Window tables and the bar offer
partial water
views.
Food
100% of the restaurants' ingredients are organic or
harvested in
the wild. The menu changes daily — and is made up
of Small Plates (appetizer size,
but
2 or 3 can make a meal);
Large Plates (entrée size) and Platters (meant to be shared).
 Menu standouts include:
Ahi Tuna Poke with chukka salad, won-tons, wasabi tobiko marinade and
Thai
Crab Cake with lemongrass mayonnaise and
citrus salad (photos
below);


The Seafood Pasta with shrimp, tuna,
scallops, spinach, served in a spicy tomato olive sauce is
very good. Note that there is a charge for
splitting entrées.

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Private
Party Room
The Tobiko Room is ideal for
private parties — it seats up
to 36 people and can
accommodate up to 70
for
a reception or buffet.
 Flying Fish Bar
The bar area at Flying Fish is quite small — ditto the cocktails
and martinis.


Restaurant Hours
Lunch Mon-Fri 11:30am-2pm
Dinner daily 5pm-12 midnight
Bar Hours
Limited Bar Menu until 1am
Bar open evey night until 2am 
Reservations
Reservations recommended Parking
Street parking
Service
Restaurant and Bar service
can be inconsistent
Prices
Moderate-Expensive
More Info
Flying Fish
206-728-8595
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