U.S. Travel — Seattle, WA
Wild Ginger ****
Asian Restaurant & Satay Bar
1401 Third Avenue
Description & Atmosphere
Seattle's critically acclaimed Asian restaurant
features the distinctive cuisines of China and Southeast Asia. What
a FUN restaurant and great
atmosphere — it reminds us
a little of San Francisco's Betelnut.
Excellent curries, seafood and satays with tastes from Thailand, Vietnam,
Cambodia, Malaysia and Southeast Asia.
Fabulous Satay Bar Appetizers — Saigon
grilled and served with a soy and black
vinegar dipping sauce) and
the Peasant's Chicken (free-range
chicken marinated in curry and coconut cream, skewered and seared
over a flame and served with a spicy peanut sauce).
The Wild Ginger Fragrant Duck —
a not-to-be-missed house
specialty — is spiced with
cinnamon and star anise and
with steam buns, Sichuan peppercorn salt and sweet plum sauce.
Other menu standouts include the Vietnamese Papaya Salad,
XO Lamb Chops
XO Cognac, Sichuan Green Beans and Ling Cod with Green
Wild Ginger also offers a variety
of Tofu and Noodles dishes,
Emperor's Bowls and Soups.
All Curries are served with your
choice of white or
Wild Ginger offers Six Private
Dining Rooms, as well as large tables
within the main dining room for any special event or occasion.
The Mezzanine Rooms
Four elegant rooms, located on
the mezzanine level of
the restaurant, can accommodate
to 16 people individually — or adjoined, up to
64 people. The
area also features
for a Private
Bar — overlooking Wild Ginger's main
The Lion Room
Semi-private room features large, elegant windows. Located on
the main level of the restaurant, The Lion Room can accommodate
to 20 people.
The Dragon Room
The Dragon Room is ideal for a
more intimate setting. Located on the main
level of the restaurant,
it seats up to 10 people.
Reservations are recommended
Valet parking on Union Street
during dinner hours. There are also various parking garages nearby.
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